Values, style & atmosphere
The new head chef is called Luca. He pays particular attention to the best products: Vegetables from permaculture, meat from South Tyrol and farmed fish. Luca cooks with a good portion of love. This can be seen, but above all tastes good to both men and women. And everyone in between. The Terrazza has perhaps the most beautiful lake view in the world. Guests are welcome to come dressed extravagantly, but also very casually. Just the way someone feels.
Hotel guests are spoilt with served breakfast st the Terrazza. The evening menu is also available if you want it!
Day guests also join us at our large tavolata. Highlight: We constantly change the à la carte menu. We put whatever is freshly available on the plate!
Served breakfast with daily changing dishes
Freshly cooked dinner. A little bit of Italia, a little bit of South Tyrol, a lot of love.
Wine service by Kat: unconventional, relaxed and most of all, extremely moreish...
Tavolata on Sunday. Often the highlight of the week, when we all sit around a table, sometimes even on the lakeside property. Only for hotel guests.
Short break: Breakfast and dinner can be combined with a Day Lake.
