Savour
Four days packed with good food, authentic wines, fascinating stories and people who love the finer things in life just as much as you do. We’ll cook together with Luca, sip wine with our host Kat, sample schnapps, sit down to a spaghetti feast at the long table, chat about Vernatsch, Plent & Keschtn with Kat & Jan, and watch Luca & Hunor at work in the show kitchen. In between? Sleeping in, a leisurely breakfast, a dip in Lake Kaltern and simply enjoying the sweet idleness. Sounds good? We think so too.
